Job Id: 21772
Zed 3 Inc.
careers.zed3inc@yahoo.com
Posted Date : February 13, 2026 Expiry Date : Oct 12, 2026Mississauga
Ontario
Full Time
Zed 3 Inc. has an opening for Carpenter (NOC 72310) to work and support the team. If you have what it takes to be successful in this line of work, then this is the right position for you. We need a person with right attitude who can support our team and grow our business even further.
As a Carpenter (Noc 72310), you will perform all or some of the following duties:
· Read blueprints, drawings and sketches to determine work requirements
· Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials
· Build foundations, install floor beams, lay subflooring and erect walls and roof systems
· Fit and install windows, doors, stairs, mouldings and hardware
· Schedule and co-ordinate work on sites
· Survey building locations and levels
· Supervise other workers
· Operate CADD and other computer software systems
Education Qualifications: Secondary (high) school graduation certificate or equivalent experience
Work experience: 1 year to less than 2 years
Terms of employment: Full Time / Permanent (30 to 35 hours / week)
Employment: Morning, Day, Evening, Shift
Compensation: CAD $36.50 /hour
Work site environment: Noisy, Dusty
Location: 1677 Aimco Blvd Suite A, Mississauga Ontario L4W 1H7
Employment conditions: Morning, Day
Number of Positions: 1
Personal Suitability: Accurate, Efficient interpersonal skills, Client Focus, Team player
Work Conditions and physical capabilities: Physically demanding, Bending, crouching, kneeling, Handling heavy loads
Personal Suitability: Accurate, Client focus, Reliability, Judgement, Team Player
To apply, email you resume to: careers.zed3inc@yahoo.com
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]
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Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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