Job Id: 8080
Cantaritos grill restaurant
grillcantaritos@gmail.com
March 30, 2025Burnaby
British Columbia
Full Time
Cantaritos grill restaurant , located at 4326 Gilpin Cresent Burnaby, B.C., V5G 2K4, is looking for full – time Cook. The candidate should have 1 year of experience or a Certificate or Diploma in a relevant field.
Pay per hour will be $26.00 per hour.
This is a permanent full-time position with 35 to 40 hours per week. We will also consider candidates who wish to work part-time only.
Some of the duties of the Cook are:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Interested Candidate can mail their resume at:
Cantaritos grill restaurant
4326 Gilpin Cresent
Burnaby, BC
V5G 2K4
Or you could email them at:
grillcantaritos@gmail.com
Location: Calgary, AB Job details Salary: $18.50 an hour Job type: Full-time Permanent (30 hours a week) Start date: As soon as possible Languages: English. Asset languages: Mandarin Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year Work […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and […]
Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]
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