Job Id: 1356
The Captains Boil
caiptainsboil865@gmail.com
April 12, 2023Toronto
Canada
Temporary Full Time
Captain’s Boil is looking for an experienced and talented cook to join our team. We are a popular seafood restaurant chain that specializes in Cajun-style seafood boils. As a Cook at Captain’s Boil, you will be responsible for preparing, cooking, and presenting our signature seafood dishes to our customers.
Salary – $18/hr
Working Hours- 35 to 40 hours per week
Responsibilities:
Requirements:
We offer competitive compensation, opportunities for advancement, and a supportive and fun work environment. If you are passionate about cooking and seafood and want to be part of a dynamic and growing team, we want to hear from you!
We encourage Youth, Persons with disabilities, Indigenous people, Newcomers to Canada who are Permanent Residents or Canadian Citizens to apply.
To apply, please send your resume and a brief cover letter highlighting your relevant experience to caiptainsboil865@gmail.com. We thank all applicants for their interest, but only qualified candidates will be contacted for an interview.
Salary: 27.00/hr (30-40 hr/week) Vacancy: 1 Languages English Education No degree, certificate or diploma Experience Will train Work site environment Noisy Dusty Dirty Non-smoking Responsibilities Tasks Operate cleaning machines Clean ducts, vents and filters of furnaces Clean interior and exterior of motor vehicles Wash and clean interior and exterior windows and other glass surfaces Vacuum […]
Responsibilities Oversee the logistic process. Ensure it meets high standards of safety and efficiency. Evaluate areas of improvement periodically and communicate with the Executive team regarding any immediate issues. Supervise the activities in the warehouse pertaining to 3 employees who work in shipping/receiving. Make schedules and train them in the logistic process. Prepare reports on […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]