Job Id: 6447
Tandoori Zaika (The Fine Indian Cuisine)
Tandoori Zaika (The Fine Indian Cuisine)
July 5, 2024Moncton
New Brunswick
Full Time
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Cook
Wages: $35 per hour
$52.5 overtime after 44 hours per week.
Restaurant supervisor, $19.50 hourly / 32 to 44 hours per Week Permanent employment, full-time Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation, and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control […]
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