RESTAURANT ASSISTANT MANAGER NOC 60030 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor […]

  Job details Mississauga, ONL4T 2N8 Workplace informationOn the road Salary30.00 to 38.00 hourly (To be negotiated) / 40 hours per Week Terms of employmentPermanent employmentFull time Day, Early Morning, Morning, Overtime Starts as soon as possible Benefits: Other benefits vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On the […]

Duties– Manage day-to-day operations of the restaurant– Ensure high-quality food preparation and service– Manage stock control and budgets – Implement and maintain restaurant policies and standards– Handle customer inquiries and complaints – Supervise and train staff – Conduct regular staff meetings to communicate updates and address concerns            – Ensure health […]