Education requirement: Secondary (high) school graduation certificate or equivalent experience. Experience: 7 months to less than 1 year. Tasks: Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers’ complaints or concerns Establish work schedules Wage: $32.40/hour. Please email your resume to: lindaplacesk@gmail.com. Thank you.

Major Duties Bring clean dishes, flatware, and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts, and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, […]

Job details: Operate dry cleaning and washing machines, dryers and blow drying machines to clean and dry garments, draperies, cushion covers, sheets, blankets, furs and other articles Hand fold and bag shirts, sheets and other articles Hand iron laundered fine linens or dry-cleaned silk garments Assemble and bag finished articles Use hand-held steam iron to […]