Job Id: 6418
Mr Sub
mrsubstrathmore@hotmail.com
July 1, 2024Strathmore
Alberta
Full Time
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Wage rate: $18 per hour / 32 to 40 hours per Week
Key Responsibilities include: – Design of Internal devices related to distillation columns, absorbers, and strippers, adsorbers, separators, reactors and Liquid-Liquid extraction towers (e.g. tray, packing, Inlet device, distributor, demister, Coalescer) – Internal devices hydraulic calculation – Perform economic and technical assessments in sectors like chemical, petroleum, and food processing. – Research and innovate in chemical […]
Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]
Job description Prepare nutritious food for the employer's 3 children. One is 12 years old another is 10 years old, the third child is expected to be born in January 2024. Bathe, dress and feed infants and children Provide special care to infant, such as infant massage. Assume full responsibility for the household in the […]