Analyze the budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

The Company Operating Name: 15150141 Canada Inc. o/a Florenceville Inn Title of Position: Cook Business Address: 239 Burnham Rd. Florenceville-Bristol, New Brunswick E7L 1Z1 No# of Positions: 3 Terms of Employment: Full Time, Permanent – Year round Language Requirement(s): English Wage: CAD 14.80-17.00/hour  Benefits Package (if applicable): none  Hours (each week): 32 -40 hrs/week  Location […]

Main duties Cleaning and disinfecting all surface areas, including bathrooms, common kitchens, desks, and conference rooms Sweeping, mopping, washing, waxing, and polishing floors Vacuuming carpets and rugs, draperies, and upholstered furniture Replacing toilet paper and hand towels Dusting the surfaces within a room Picking up any trash and emptying the trash bins Making beds, washing […]