Job Id: 3505
Richibucto Food Services Inc. operating as A&W
jobbankbgg@gmail.com
November 17, 2022RIchibucto & Shediac& Salisbury
Canada
Full Time
Job Overview: Food Service Supervisor (NOC 62020)
Richibucto Food Services Inc. operating as A&W is hiring experienced Food Service Supervisors to join our team in Richibucto & Shediac& Salisbury. We are looking for team players who are looking to learn and grow their professional careers.
Job Title: Food Service Supervisors
Location: A&W, 12 Park Dr, Richibucto, NB E4W 4G5 | A&W, 488 Main St, Shediac, NB E4P 2C4 / 15 Shadowave Dr. Unit 1, Salisbury, NB E4J 0E7
No. of Positions: 7 ( Richibucto(3) & Shediac(2) & Salisbury(2) )
Hourly Wage: $16.00 Per Hr 40 Hrs per week
Status: Permanent Full-time
Shift: Morning, Evening, Night, Weekends
Job Duties: We are hiring candidates with the following skills:
If you meet the requirements of the job, please apply with resume to jobbankbgg@gmail.com. We
thank all applicants for their interest, however, only those qualified will be invited for interviews.
Overview One Vacancy Starts as soon as possible Day, Evening, Morning, Weekend as needed Languages English Education Bachelor's degree Experience 2 years to less than 3 years Responsibilities Tasks · Plan and control budget and expenditures Establish and implement policies and procedures for information systems Authorize the development of specifications for products or services Recruit, train […]
Overview Languages-English Education-Secondary (high) school graduation certificate Experience-1 year to less than 2 years SALARY – 29$/HR Responsibilities Tasks Calculate and prepare cheques for payroll Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial and […]
Wage/Salary Info: $14/hour # of Positions: 2 Duties and Responsibilities Complete preparation checking list twice per shift. (At beginning and end of the shift) Cook and prepare a variety of Asian dishes on our menu under cooking instructions Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. Handle, […]