Job Id: 4785
Indo Asian Food Mart
indocart91@gmail.com
January 2, 2024New Minas
Nova Scotia
Full Time
Grocery Clerk – Indo Asian Food Mart
Company: Indians Online Store Limited O/A Indo Asian Food Mart
Location: New Minas, NS
Wages: $15.00 / hour
No of Positions: 1
NOC Code: 65102 – Store shelf stockers, clerks and order fillers
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time, 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No Degree, Certificate or Diploma
Experience: Will Train
Responsibilities
Bag, box or parcel purchases for customers, for shipment or delivery
Price items using stamp or stickers according to price list
Stock shelves and display areas
Obtain articles for customers from shelf or stockroom
Unpack products received by store and count, weigh or sort items
Keep stock clean and in order
Perform general cleaning duties (i.e. sweeping, mopping floors)
Provide customer service
Email: indocart91@gmail.com
Job details · Location: 4335 19th Ave Markham, ON L6C 1M1 · Salary: $20.00 / Hour · Vacancies: 1 vacancy · Terms of employment: Permanent employment · Full time: 30 Hours / Week · Start date: As soon as possible · Employment conditions: Day Job requirements · Languages: English · Education: Secondary high school graduation certificate · Experience: 1 to less […]
Languages English Education College/CEGEP or equivalent experience Experience 7 months to less than 1 year Tasks Calculate and prepare cheques for payroll Maintain general ledgers and financial statements Post journal entries Prepare trial balance of books Perform basic bookkeeping tasks Wage: $34.00 hourly / 30 to 40 hours per Week Please send your resume to: info@rgauto.ca
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]