Job Id: 4956
Mexi-Can Property Solutions
resumes4canada2024@gmail.com
January 16, 2024Westerose
Canada
Full Time
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On-the-road job
Work locations may vary. Frequent or constant travel is required from the employee.
Worksite environment
Tasks
Type of heavy equipment operated
Equipment and machinery experience
Vehicle and equipment experience
Transportation/travel information
Work conditions and physical capabilities
Own tools/equipment
Personal suitability
Employment groups
his employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
By email
How-to-apply instructions
Here is what you must include in your application:
Job description: As a Brewmaster/Assistant Brewmaster, you will work as part of the production team to manage your own duties as well as assist other brewer(s) and brewer helpers in the tasks needed to brew excellent beer and craft other alcoholic and non-alcoholic beverages, and maintain a clean & safe working environment. This is a […]
Major Duties Bring clean dishes, flatware, and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts, and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, […]
Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]