Job Id: 5183
Lefty’s Restaurant & Lounge
jobs@leftys.ca
February 13, 2024Upper Tantallon
Nova Scotia
Full Time
Job Description – Kitchen Helper
Company: Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $15.20 / hour
No of Positions: 1
NOC Code: 65201 – Kitchen Helper
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: Training will be provided
Responsibilities:
Operate dishwashers to wash dishes, glassware and flatware
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Wash, peel and cut vegetables and fruit
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Package take-out food
Prepare, heat and finish simple food items
Place dishes in storage area
Email:
Number of Positions Available: 1 Term of Employment: Permanent Position,35- 40 hours per week Location of Work: Scarborough, Ontario Wage: $19 per Hour Language Requirements: English Responsibilities Demonstrate the ability to disassemble and reassemble furniture to facilitate content removal and resetting. Rearrange content, furniture, or equipment on-site or in the warehouse as necessary to accommodate […]
Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit report Experience: 1 to less than 7 months Wage: 17.00 hourly / 40.00 hours per week Please send your […]
Main Duties Greet people and direct them to contacts or service areas Answer telephone and relay telephone calls and messages, and other electronic inquiries Open and distribute regular and electronic incoming mail and other material and co-ordinate the flow of information Determine and establish office procedures and routines Schedule and confirm appointments Order office supplies […]