Job Id: 8990
Chucks Roadhouse
kitchener@chucksroadhouse.com
June 20, 2025Kitchener
Ontario
Full Time
Must have 3 to 5 years of experience as a Kitchen Supervisor in a fast-paced restaurant environment.
Able to supervise up to 10 individuals. Must be able to work shifts. Permanent full-time position. Bondable budgetary responsibility fo $1,500,000
Own transportation. Plan organize, direct, control and evaluate daily operations
Conduct performance reviews. Enforce provincial liquor legislation and regulations. Provide customer service. Ensure health and safety regulations are followed.
Point of sale system
$36 per hour 40 to 44 hours per week
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Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]