$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff […]

Human resources administrator NOC 13110– Administrative Assistant   Company: Heritage Community College of Business Inc. No. of Positions: 1 Location: Surrey, BC Job Type: Permanent, Full Time   Main Duties: Schedule and confirm appointments and meetings of the college authorities. Order office supplies and maintain inventory required for the smooth flow of college operations. Answer […]

Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]