Job Id: 8274
Tim Hortons
info@mkcisolutions.com
April 4, 2025Huntsville
Ontario
Full Time
Job details
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Evaluate daily operations
· Monitor staff performance
· Plan and organize daily operations
· Set staff work schedules
· Supervise staff
· Determine type of services to be offered and implement operational procedures
· Balance cash and complete balance sheets, cash reports and related forms
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Participate in marketing plans and implementation
· Address customers’ complaints or concerns
· Provide customer service
· Plan, organize, direct, control and evaluate daily operations
Supervision
· 5-10 people
· 11-15 people
Experience and specialization
Computer and technology knowledge
· MS Office
Additional information
Security and safety
· Criminal record check
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Repetitive tasks
· Attention to detail
· Standing for extended periods
Personal suitability
· Accurate
· Client focus
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Organized
· Reliability
· Team player
· Ability to multitask
How to apply
By email
Prepare and cook Chinese meals or individual Chinese dishes and foods Maintain inventory and records of food, supplies and equipment Schedule and supervise kitchen helpers Oversee kitchen operations May clean kitchen and work area
Oliver, BCV0H 1T0 Salary: 19.00 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible vacancies: 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Responsibilities Tasks Clear and clean tables, trays and chairs Place dishes in storage area Replenish […]
Banquet Manager NOC 60030 Plan and organize daily operations, Supervise staff, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers’ complaints or concerns, Provide customer service, Manage events Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than […]