Job Id: 10038
BAO SANDWICH BAR
services@passpora.com
August 9, 2025Waterloo
Ontario
Full Time
· Location: 62 Balsam St suite B106, Waterloo, ON, N2L 3H2
· Workplace information: On site
· Salary 22.00 hourly / 30 to 40 hours per Week
· Terms of employment Permanent employment: Full time
· Start date: Starts as soon as possible
· vacancies1 vacancy
· SourceJob Bank #3056643
English
· College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
· Analyze budget to boost and maintain the restaurant’s profits
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Determine type of services to be offered and implement operational procedures
· Balance cash and complete balance sheets, cash reports and related forms
· Conduct performance reviews
· Cost products and services
· Enforce provincial/territorial liquor legislation and regulations
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Participate in marketing plans and implementation
· Leading/instructing individuals
· Address customers’ complaints or concerns
· Provide customer service
The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada.
· Other candidates with or without a valid Canadian work permit.
Task Prepare dough for pies, bread, rolls, and sweet goods, batter for muffins, cookies and cakes and icing and frostings according to recipes or special customer orders, Bake mixed doughs and batters Frost and decorate cakes and other baked goods Ensure quality of products meets established standards and customer satisfaction Inspect kitchen and food […]
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Job Duties Welcome clients Determine the cost of the goods, services, or entrance and use an electronic cash register, another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid Weigh bulk items and produce, accept and handle payments made with a credit card, debit card, cash, […]